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Radish is a root vegetable known for its crisp texture and peppery flavor. It comes in various shapes, sizes, and colors — commonly red, white, purple, or black. The root is usually round or elongated, while its green leaves are also edible and rich in nutrients. Radishes grow quickly and are often one of the first crops harvested in a season. They can be eaten raw in salads, pickled, or cooked in dishes for a milder taste.
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