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Pineapple is a tropical fruit belonging to the Bromeliaceae family. It is a perennial plant known for its sweet, juicy, and tangy flavor. The plant grows close to the ground with a rosette of long, stiff, spiny leaves and produces a large, cylindrical fruit formed by the fusion of many small berries around a central core. The fruit’s outer skin is rough, scaly, and golden-yellow when ripe, while the flesh inside is bright yellow, fibrous, and aromatic. Pineapple is rich in vitamin C, manganese, antioxidants, and the enzyme bromelain, which aids digestion and reduces inflammation. It thrives in warm, humid climates with well-drained soil and plenty of sunlight. Commonly consumed fresh, juiced, canned, or cooked, pineapple is used in desserts, salads, beverages, and savory dishes worldwide.
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