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Green tomatoes are unripe tomatoes that remain firm and tangy with a slightly tart flavor. They are light to dark green in color and have a dense, crisp texture compared to ripe red tomatoes. Often used in pickles, chutneys, fried dishes, and curries, green tomatoes add a refreshing sour taste to recipes. They are also rich in vitamin C, antioxidants, and dietary fiber, making them both nutritious and flavorful.
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