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If you mean dhaniya as a vegetable, dhaniya is the Hindi name for coriander (also called cilantro when referring to the fresh leaves). Leaves: Used as a fresh herb to garnish curries, dals, soups, salads, and chutneys. Seeds: Used as a spice, either whole or ground, in many dishes. Scientific name: Coriandrum sativum Dhaniya is rich in vitamins A, C, and K, and adds a fresh, citrus-like flavor to food. If you meant a specific dhaniya vegetable recipe or another meaning of "vegetable dhaniya," let me know.
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