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Drumstick, also known as Moringa, is a long, slender, green vegetable pod widely used in Indian cuisine. It comes from the Moringa oleifera tree, often called the “miracle tree” for its incredible nutritional benefits. The pods have a firm outer shell with soft, fleshy pulp and tender seeds inside. They carry a distinct earthy flavor with a hint of sweetness, making them perfect for curries, sambhar, soups, and stir-fried dishes. Rich in vitamin C, calcium, iron, and antioxidants, drumsticks help boost immunity, improve digestion, and promote healthy skin and bones.
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