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Colocasia, commonly known as Arbi or Taro Root, is a tropical root vegetable known for its starchy texture and earthy flavor. It has heart-shaped green leaves and a brown, fibrous outer skin with white or purple-flecked flesh inside. Rich in fiber, potassium, and vitamins C and E, colocasia is great for digestion and overall health. It’s widely used in Indian, Asian, and African cuisines, cooked as curry, chips, or fried snacks. The leaves are also used to make dishes like Patra (Alu Vadi).
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