Grocery | Daily Kirana, Pulses | Dals
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Urad Sabut (Whole Black Gram) is a nutritious pulse with a rich, earthy flavor and firm texture. Widely used in Indian cooking, it is ideal for dal makhani, curries, and traditional recipes. Naturally high in protein and fiber, it supports energy and digestion while adding depth and creaminess to dishes when slow-cooked.
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