Deliver to Jaipur - 302017Grocery | Daily Kirana, Pulses | Dals
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Urad Dal, also known as Black Gram, is a popular and highly nutritious pulse widely used in Indian cuisine. It is rich in protein, fiber, and essential minerals like iron, magnesium, and potassium. Urad Dal has a creamy texture and earthy flavor, making it ideal for dishes such as dal makhani, idli, dosa, vada, and papad. There are two main varieties — whole urad dal (with black skin) and split or white urad dal (skinned). Whole urad gives a rich, thick consistency to curries, while split urad is used in batters and savory snacks.
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