Deliver to Jaipur - 302017Grocery | Daily Kirana, Masala | Spices
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Tej Patta, also known as Indian Bay Leaf, is an aromatic leaf commonly used as a spice in Indian cooking. It comes from the Cinnamomum tamala tree and has a distinct fragrance similar to cinnamon and cloves. The leaves are dried before use and are typically added whole to curries, biryanis, soups, and stews to enhance flavor.
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