Grocery | Daily Kirana, Pulses | Dals
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Soybean (Glycine max) is a versatile legume crop grown mainly for its high protein and oil content. The beans are small, round, and vary in color from yellow to brown or black. Soybeans are a major source of vegetable oil and plant-based protein used in food products like tofu, soy milk, and soy flour. They are also used in animal feed, biodiesel production, and various industrial products. Rich in nutrients, soybeans provide essential amino acids, fiber, vitamins, and minerals, making them an important crop for both human
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