Deliver to Jaipur - 302017Grocery | Daily Kirana, Masala | Spices, Kitchen Utensils
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Papad (also known as Papadam or Appalam) is a thin, crispy, and flavorful Indian snack made primarily from lentil flour such as urad dal, moong dal, or chickpea flour. It is seasoned with spices like black pepper, cumin, salt, and asafoetida, then rolled into thin rounds and dried under the sun. Papad can be roasted, fried, or microwaved to achieve a crunchy texture. It is commonly served as an accompaniment with meals, as a starter, or as a light snack. The crispy texture and spicy aroma make it a favorite across Indian households.
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