Deliver to Jaipur - 302017Grocery | Daily Kirana, Pulses | Dals
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Moong Dal, also known as split green gram, is a highly nutritious pulse widely used in Indian households. It is made by splitting whole moong beans and removing the green husk, giving the dal a yellow color. Known for its light texture and easy digestibility, moong dal is rich in protein, fiber, and essential vitamins and minerals.
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