Grocery | Daily Kirana, Atta & Other Flours
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Maida is a finely refined wheat flour, white in color and smooth in texture. It is made by milling wheat grains and removing the bran and germ, leaving only the starchy endosperm. Maida is widely used in baking and cooking for making items like cakes, pastries, biscuits, samosas, naan, and various Indian sweets. It provides a soft and fluffy texture to dishes and is an essential ingredient in many bakery and fast-food preparations.
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