Deliver to Jaipur - 302017Grocery | Daily Kirana, Masala | Spices
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Laung, also known as cloves, are aromatic dried flower buds obtained from the clove tree (Syzygium aromaticum). They are widely used as a spice in Indian cuisine for their strong, warm, and slightly sweet flavor. Laung adds depth to curries, biryanis, teas, and spice blends like garam masala. Apart from culinary use, cloves are also valued for their medicinal properties — they aid digestion, relieve toothache, and possess antibacterial and antioxidant benefits. Cloves are dark brown in color and have a distinctive, intense aroma.
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