Grocery | Daily Kirana, Pulses | Dals

Kulthi (Horse Gram)

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Kulthi (Horse Gram) is a traditional Indian pulse known for its strong nutritional value and earthy taste. It is commonly used in dals, soups, sprouts, and regional dishes. Kulthi is rich in protein, iron, and dietary fiber, making it a wholesome choice for daily meals and winter diets. It is also popularly used in Ayurvedic and home-style cooking.

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