Deliver to Jaipur - 302017Grocery | Daily Kirana, Pulses | Dals
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Kali Urad Dal, also known as Black Gram, is a highly nutritious lentil widely used in Indian cuisine. It has a black outer skin with a creamy white interior. This dal is rich in protein, fiber, and iron, making it an essential part of a balanced diet. It is commonly used to prepare dishes like dal makhani, idli, dosa batter, and various curries. When cooked, it develops a creamy texture and earthy flavor.
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