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Kala Jamun is a popular Indian dessert, similar to gulab jamun but darker in color and slightly firmer in texture. Made from khoya (reduced milk solids), paneer, or milk powder dough. Deep-fried longer than gulab jamun, giving it a dark brown to blackish exterior. Soaked in sugar syrup flavored with cardamom, rose water, or saffron. Has a rich, caramelized taste and a soft, juicy center. It is commonly served at festivals, weddings, and celebrations across India.
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