Grocery | Daily Kirana, Pulses | Dals
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Chole, also known as Chana Masala, is a popular North Indian dish made from white chickpeas (kabuli chana) cooked in a rich, spicy, and tangy tomato-based gravy. It is seasoned with a blend of aromatic spices like cumin, coriander, garam masala, and amchur (dry mango powder), which give it a bold and flavorful taste.
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