Deliver to Jaipur - 302017Grocery | Daily Kirana, Pulses | Dals
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Chana Dal, also known as Split Bengal Gram, is a rich and flavorful lentil widely used in Indian cuisine. It is made by splitting and polishing whole black chickpeas (Kala Chana) and has a bright yellow color with a slightly nutty taste. Chana Dal is an excellent source of protein, dietary fiber, iron, and essential vitamins, making it a staple in vegetarian diets. It cooks quickly, absorbs flavors well, and is used in various dishes such as dal fry, curries, soups, snacks, and sweets like besan laddoo and halwa.
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