Grocery | Daily Kirana, Atta & Other Flours
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Besan, also known as gram flour or chickpea flour, is a finely ground powder made from dried chana dal (split Bengal gram). It has a yellow color, a nutty flavor, and is widely used in Indian cooking for both sweet and savory dishes. It is a key ingredient in recipes like pakoras, dhokla, chilla, laddoo, and besan curry. Besan is gluten-free, high in protein, and rich in fiber, making it a healthy alternative to wheat flour.
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