Deliver to Jaipur - 302017Grocery | Daily Kirana, Pulses | Dals
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Arhar Dal, also known as Toor Dal or Split Pigeon Pea, is one of the most commonly used lentils in Indian households. It has a rich golden-yellow color and a mild, nutty flavor that blends beautifully with spices. When cooked, it becomes soft and creamy, making it perfect for traditional dishes like dal tadka, sambar, and khichdi.
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