Deliver to Jaipur - 302017Powder Masala, Ready Masala, All Masala, Other Masala
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Soak of dhal in 500gm of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
Coriander, Red Chilies, Cumin, Fenugreek, Asafoetida, Turmeric, Curry leaves.
